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Panasonic
SR-42HZP
23 c. Commercial Rice CookerSKU: 591290420
Commercial Rice Cooker, electric, with keep warm feature, push button start, automatic shut-off, (74) 3 oz. portion servings, 23 cups cooks in 30 minutes, stainless steel lid, built-in thermal fuse, dent resistant pan, 67" cord, silver, 120V, 60HZ, 12.9 Amp, UL, NSF
Thermostat for Precision Control
The commercial rice cooker will maintain the cooked rice warm for up to 2 hours under nominal* operating conditions, virtually eliminating burning or overcooking of the rice. As a result, rice is cooked to the Chef’s preference.
Easy Push-Button Operation
The push of a button starts the rice cooking. As soon as the rice is cooked, the unit shuts itself off.
Alternate Uses
Not only does it cook rice but can braise, heat liquids and cook many different items – call or see our web page for Chefs Technical Support for recipes.
Large Capacity
SR-42HZP Commercial Rice Cooker can cook up to 23 cups (4.4 quarts) in approximately 30 minutes.
Direct Heating System
Specially sheathed heating elements heat the pan bottom directly which minimizes heat loss and in turn saves energy costs. A thermal safety fuse will protect the unit from possible temperature rise.
Easy-to-clean Removable Pan Liner
The included Aluminum Alloy pan liner lifts easily out of the cooker to make washing and rinsing a breeze. An Optional “Non-Stick” pan liner is available.
UL and NSF Approved
SR-42HZP Commercial Rice Cooker is built with a durability and attention to safety that has earned certification from both Underwriters Laboratories and the National Sanitation Foundation for commercial use.
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| For years, Panasonic has been a household name, but the company is also well known for their food service products such as microwave ovens, warmers, steamers and rice cookers. And chef resources offer cooking tips and technical support for Panasonic commercial foodservice equipment. Besides microwaves, we also carry several Panasonic vacuum cleaners that are great for dining rooms and other foodservice establishments that require quick, daily vacuuming of high traffic areas. |
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