Cayenne® Charbroiler 12" Radiant/Lava Rock, shipped set up for Natural Gas-includes kit with regulator for field conversion to Propane, 3/4" NPT gas inlet, 28,000 BTU, stainless & aluminized steel, fully welded, 1 manual control, burners placed every 12", features narrow and wide flip grill surfaces, angled adaptor bar allows food to be angled away from heat for slower cooking & to minimize flare-ups, heavy-duty gas valves, leg adjustment range 4 to 5-1/2", stainless drip pan, cool to touch bull-nose design, 2-3/4" backsplash, 2-1/4" side splash, 19" cooking surface depth, 27" length x 12" width x 16" height, Model #CBL9012, AGA, NSF, Imported
These lava rock charbroilers provide a simple and effective way to prepare food with that delicious restaurant flavor in an economical, safe and hassle-free way. Ideal for use in steakhouses, restaurants, coffee shops, clubs and pubs.
Char Broilers are constructed from welded stainless and aluminized steel. Gas kits are included for field conversions, and feature heavy duty brass valves. Extended burners allow for better heat distribution and fast recovery.
Every unit ships with kits for both radiant and lava rock setup - configure to suit your needs
Your Price: $613.00 / EA
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