TroughVeyor, food waste conveying and disposal systems with water recirculation, right-hand operation, 5 HP disposer, withtrough diffuser, salvage basin and silverware trap, stainless steel construction, with start/stop push button auto reversing control and safety line disconnect
Recirculated Water used by the system for scrapping typically reduces water and sewer costs by an average of $2,000 yearly compared to a fresh water trough. The TroughVeyor consumes only 7 gallons of fresh water per minute.
Trough Water Velocity with the TroughVeyor is 70 gallons per minute. This velocity swiftly propels food waste down the trough and into the disposer with no additional hand movement, leaving both hands free for high-volume scrapping. The TroughVeyor lets you keep up with large conveyor or flight dishmachines.
Kitchen Design is limited only by the imagination. The velocity of water propels food waste into the disposer through a wide variety of trough designs – even those which turn corners.
Wider Troughs are made possible by high water velocity that lets you soak problem dishes or add optional gusher heads to pre-rinse compartmented trays.
Electrical Options *Must be specified when ordering*