Rotisserie Oven, counter top, electric, (15) 3 lb. chickens, 1.5 hours cooking time, removable full size base drip tray, circulating fan, glass front & rear, stainless steel construction, 220v/60/1-ph, 5.0kw, NEMA 6-30P, NSF, model# CGA8016
Cook and merchandise, all in one unit! A simple setup for operators and an enticing point-of-sale display for customers. Easy-to-load baskets can roast and merchandise more than just chickens - use for ribs, roasts, vegetables, or an entire rack of lamb. Baskets are also great for more delicate items like whole stuffed fish that could not be easily done in spit-style rotisserie ovens.