Endurance™ Restaurant Range, 60", gas, (6) 30,000 BTU burners with lift-off burner heads, 24" x 7/8" thick griddle with manual controls, 4" wide front grease trough, (2) standard oven bases, stainless steel front, sides, back riser & high shelf, fully MIG welded frame, 6" adjustable legs, 270,000 BTU, CSA, NSF
Fully MIG welded aluminized steel frame for added durability. Stainless steel front, sides, backriser, highshelf and 6” adjustable legs. Extra deep crumb tray with welded corners. Six 30,000 BTU/hr. open top burners with lift-off burner heads. Energy saving flashtube open burner ignition system (one pilot for every two burners) shrouded for reliability. Heavy duty cast grates, easy lift-off 12” x 12-1/2” in the front and 12” x 14-1/2” in the back to better accommodate stock pots or large pans. Grates have a built in aeration bowl for greater efficiency. 24" manual griddle, 7/8" thick, 4" wide front grease trough. Burner knobs are cool to the touch, high temperature material.
Two ovens: each oven is 25,000 BTU/hr. bakers depth ovens with porcelain oven bottom and door panel, measures 26-1/4”d x 20-1/4”w x 14”h. Oven thermostat adjusts from 250°F to 500°F with a low setting. Each oven is supplied with two racks, two rack guide sets, and four rack positions. Oven doors are heavy duty with an integrated door hinge/spring mechanism requiring no adjustment. 1” rear gas connection and pressure regulator. Total input 270,000 BTU/hr.
These units come with a one year limited parts and labor warranty from the manufacturer.
This unit is available in both natural gas and LP gas operation. Please select gas type when ordering.