Convection Steamer, Electric, two compartments, 24", Cabinet Base, (6) 12"x20"x1" deep pan capacity total, 60 minute timer per compartment, automatic blowdown, stainless steel interior and exterior finish, CSD-1 code, 24-KW
Electric convection steamer with electric steam boiler. The steamer shall be constructed of satin finish stainless steel, type 304, with a cooking chamber of onepiece all-welded stainless steel. The doors shall have a removable inner liner of stainless steel with full perimeter gasket seal, an outer liner of one-piece all welded stainless steel, and a positive lock and seal mechanism with spring release. The door opening shall be 10" x 14" (254 x 356 mm). The steamer shall be provided with removable stainless steel pan supports and a stainless steel drip trough connected to drain to collect condensate when door is opened.
The control housing shall be constructed of stainless steel with a full access removable panel. The controls shall include an illuminated on/off power switch. The timing of each compartment shall be independently controlled by a pilot ready light, a pilot cooking light and a 60 minute electric timer which sounds an audible signal at the end of the cooking cycle. Steam flow to the chamber shall be cut off when the door is opened during the cooking cycle and shall be reactivated when the door is closed.
The convection steamer shall be mounted on a cabinet base with full perimeter angle frame, reinforced counter and boiler mountings, electric boiler with controls, all stainless steel exterior, hinged doors and 6" (152 mm) stainless steel legs with adjustable bullet feet.