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Elite Series™ Top Refrigerated Sandwich / Salad Prep Table, two-section, 48" W, (2) doors, stainless steel top with 8 pan openings, stainless steel exterior, anodized aluminum interior, rear-mounted self-contained, 1/5 HP, NSF-7, with 10" cutting board & available counter space
Construction Exterior construction includes heavy-duty stainless steel finish on front, sides, top, door(s) and grille. Removable hoods and insulated lid assemblies are made of matching stainless steel. Cabinet back and bottom are constructed of galvanized steel. Interior liner is made of anodized aluminum for superior resistance to corrosion.
Cabinet insulation is CFC free foamed-in-place polyurethane of two-inch minimum thickness. Six-inch casters, 2 with brakes, are standard.
Doors Doors are mounted to face of cabinet on cartridge style hinges permitting them to self close under their own weight. Hinges also allow doors to stay open 120° and permit easy door removal for service and cleaning if required. A plug in type vinyl magnetic gasket is attached to each door for positive seal. Door handle is made from extruded aluminum with a black anodized finish. It is contoured to permit easy opening of doors with fingers from both top and bottom of handle.
Included Accessories Cutting board supplied with cabinet is 10” wide constructed of high density white polyethylene plastic. It is readily removable for cleaning. Two epoxy-coated steel wire shelves per section are supplied as standard. Pans furnished are 4” deep and made of polycarbonate plastic.
Refrigeration More robust refrigeration system provides added capacity and efficiency. Systems are designed using CFC free R134a refrigerant and capillary tube between condenser and evaporator. Recirculated, forced air from evaporator is moved under pans, which are recessed 2” from top of cabinet. Forced air over the condenser is drawn through grille under door as well as the back and bottom of cabinet. Automatic condensate evaporator is provided to eliminate the need of floor drains.