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Blodgett
ZEPHAIRE-200-E SNGL


Full-Bakery Depth Electric Convection Oven

SKU: WB1315009



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Product Description  

Zephaire-200-E Single Convection Oven, electric, single-deck, bakery depth, solid state manual controls, two speed fan, (5) racks & (11) positions, dependent glass doors, interior light, s/s front, sides & top, 25" s/s legs, 11kw, 1/3 hp, ETL, CE, NSF
Please select voltage when ordering.

EXTERIOR CONSTRUCTION
  • Full angle-iron frame
  • Stainless steel front, top, and sides
  • Dual pane thermal glass windows encased in stainless steel door frames
  • Porcelain door handle with simultaneous door operation
  • Triple-mounted pressure lock door design with turnbuckle assembly
  • Removable front control panel
  • Solid mineral fiber insulation at top, back, sides and bottom

    INTERIOR CONSTRUCTION
  • Double-sided porcelainized baking compartment liner (14 gauge)
  • Aluminized blower wheel
  • Five chrome-plated racks, eleven rack positions with a minimum of 1-5/8" (41mm) spacing

    OPERATION
  • Three tubular heaters
  • Solid state thermostat with temperature control range of 200°F (93°C) to 500°F (260°C)
  • Two speed fan motor
  • 1/3 horsepower blower motor with automatic thermal overload protection
  • Control area cooling fan
  • Two 50 watt commercial bake oven lamps

    STANDARD FEATURES
  • Solid state manual controls with separate dials for thermostat and timer
  • 25" (635mm) adjustable stainless steel legs (for single units)
  • 6" (152mm) adjustable stainless steel legs (for double sections)
  • 60 minute electric timer with buzzer

    * One year parts and labor warranty
    * Three year limited oven door warranty


    Documents  

    Specification Sheet  Specification Sheet 

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    Special Order
    Ships within 7-14 business days.

    Regular Price:
    $3,995.00 / EA
    Voltage:   
    Quantity:
    Optional Accessories & Add-ons
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    Atlanta Fixture
    1-800-282-1977 | sales@atlfix.com

    Since 1927, Atlanta Fixture has been recognized as a leading supplier of foodservice equipment
    and supplies by providing quality products and services to the foodservice industry.




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