Multimax B Combi Oven/Steamer, electric, boilerless, full-size, counter top, auto-clean, steam, convection, low-temp, Delta-T, retherm, cook n' hold, roasting, baking & proofing, holds (6) 18"x26" pans, includes (3) wire racks, hand spray, self-cleaning, programmable, one-handed touch operation, HACCP data stored, digital controls, temp probe, includes (1) unit cleaner and (1) unit rinse aid, insulated glass door, interior lamps, chrome nickel steel interior & exterior, cETL (includes 4 hours Eloma certified chef training)
This is a boilerless, self-cleaning, combi oven designed for steaming and convection cooking either separately, sequentially or combined. The combi oven has live steam system that generates steam directly into the cooking chamber, for faster heating and reheating without requiring a standby mode. An award winning Multi Eco system simultaneously Preheats incoming water and cools outgoing condensate to reduce energy and water consumption.
Panel Touch keys and digital controls. Clear graphic symbols and large digital displays. Set/desired time and cooking temperature. Display of actual/desired internal temperature values. Infinitely variable dials (3). Operational, error and warning indicators.
Clima Activ® Active moisture control in the cooking chamber. on demand steam generation via Live Steam System in the cooking chamber. Manual steam injection at any time. No preheating or standby required. Significant energy and water savings.
Heat recovery through Multi Eco System. Preheats incoming water for on demand steam generation. Highly water and energy efficient. Exceeds drain temperature standards for most municipalities. Active Temp Automatic preheating or cool down of the cooking chamber. Closed door cooldown using residual heat via MultiEco System.
Integral multipoint, thermocouple controlled food core temperature probe. Temperature range 68° to 210°F. Correction alarm if improperly placed in product.