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Party Supplies  |  Bar  |  Catering  |  Concessions  |  Dining  |  Restaurant Furniture  |  Janitorial  |  Kitchen Supplies  |  Restaurant Equipment  |  Ecofriendly



See all items from Manitowoc Ice





Manitowoc Ice
SFA-191


Commercial Ice Dispenser 120 LB

SKU: WB5085264



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Product Description  

Sanitation and reliability without taking up much space are all things crucial to hospitality ice dispensers. Manitowoc’s automatic fill, floor standing dispenser has it all. Dispenser meets the sanitary needs of the lodging, foodservice and healthcare industries. High-volume dispensers feature a patented “push for ice” dispense mechanism and paddlewheel ice delivery technology. Vending ice dispenser with built-in water valve has an approximate 120 lb ice storage capacity, is designed for use with 22” dice or half-dice ice makers and fills containers up to 11” high.

Features
  • Only 22” wide, 31” deep and 75.5” high
  • Patented rocking chute dispense mechanism reduces in-flight ice and ice spillage with quick on/off activation
  • Efficient built-in agitator assures 100% dispensing. Oversize drain pan collects larger quantity of ice overflow
  • DuraTech™ exterior provides superior corrosion resistance. Stainless finish with innovative clear-coat resists fingerprints and dirt
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Regular Price:
$3,109.00 / EA
Only 2 available

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Manitowoc ice machines achieve the highest levels of energy and water conservation, as a result of innovations in sanitation, energy efficiency, noise level reduction and serviceability technologies. Over 97% of Manitowoc’s cube ice machines meet or exceed stringent energy performance standards established by CEE and Energy Star®. Manitowoc Ice offers an ice cube maker for any foodservice equipment application. Daily production levels range from 50 pounds to 3,300 pounds. Ice cube types include dice, half dice, octagon, crushed, nugget and flake.
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Atlanta Fixture
1-800-282-1977 | sales@atlfix.com

Since 1927, Atlanta Fixture has been recognized as a leading supplier of foodservice equipment
and supplies by providing quality products and services to the foodservice industry.




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