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Blodgett SHO-G - E



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Blodgett
SHO-G (2 Glass Doors)


Full Size Gas Convection Oven

SKU: 131500200



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Product Description  

Standard depth baking compartment - accepts five 18" x 26" standard fullsize baking pans in left-to-right positions.
Natural Gas, NSF, Energy Star®

EXTERIOR CONSTRUCTION
  • Full angle-iron frame
  • Stainless steel front, top, and sides
  • Dual pane thermal glass window on both left hand & right hand doors
  • Tubular chrome handle with simultaneous door operation
  • Triple-mounted pressure lock door design with turnbuckle assembly
  • Removable front control panel
  • Solid mineral fiber insulation at top, back, sides and bottom

    INTERIOR CONSTRUCTION
  • Double-sided porcelainized baking compartment liner (14 gauge)
  • Aluminized steel combustion chamber
  • Dual inlet blower wheel
  • Five chrome-plated racks, eleven rack positions with a minimum of 1-5/8" (41mm) spacing

    OPERATION
  • Dual Flow Gas system combines direct and indirect heat
  • Electronic spark ignition control system
  • Removable dual tube burners
  • Pressure regulator and manual gas service cut-off valve located in front control area
  • Air mixers with adjustable air shutters
  • Solid state thermostat with temperature control range of 200°F (93°C) to 500°F (260°C)
  • Two speed fan motor (60 Hz only, not available in 50 Hz)
  • 1/3 horsepower blower motor with automatic thermal overload protection
  • Control area cooling fan

    STANDARD FEATURES
  • Solid state manual control with separate dials to control thermostat and timer
  • 25" (635mm) adjustable stainless steel legs (for single units)
  • 6" (152mm) adjustable stainless steel legs (for double sections)

    * One year parts and labor warranty for SHO-G gas convection ovens


    Documents  

    Specification Sheet  Specification Sheet 

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    Regular Price:
    $3,095.00 / EA
    7 in stock

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    1-800-282-1977 | sales@atlfix.com

    Since 1927, Atlanta Fixture has been recognized as a leading supplier of foodservice equipment
    and supplies by providing quality products and services to the foodservice industry.




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