Analog Meat Thermometer. Are you thoroughly cooking your meat to the desired and safe internal temperature? Make sure with the Good Grips Instant Read Meat Thermometer.
Insert the stainless steel probe into your meat away from the bone to get an accurate reading of the internal temperature. Large numbers and readings for poultry, beef, pork, veal and ham make this thermometer easy to read and easy to use. A storage sleeve with USDA recommended cooking temperatures and Celsius conversions, plus a convenient alligator-style clip lets you clip the Thermometer to your apron between readings and makes storage clean and easy.
While this thermometer is not intended to be left in the oven during cooking, its stainless steel and glass construction will withstand oven temperatures if accidentally left inside. Calibrated for accuracy. Not recommended for use in dishwasher.