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Cadco
XAF-193


Manual Countertop Convection Oven 3.85

SKU: WB0027097



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Product Description  

LineChef™ Rosella™ Restaurant Equipment - Convection Oven, electric, countertop, 3.85 cu ft., full-size, 60 minute timer or continuous on, manual controls, (4) shelves fits (4) full size sheet pans, insulated double wall cool-touch glass door, heavy-duty s/s construction, 208-240v, 5600w, 24.4A, NSF, UL

Features
  • Advanced airflow design with patented baffle for even heat
  • Manual control knobs: Time, Temperature
  • Handles 4 full size sheet pans (not included)
  • Also handles steam pans
  • Four shelves included
  • Cooking chamber is 13" H x 27-1/4" W x 18-3/4" D (3.85 cubic feet)
  • 60 minute timer or continuous on
  • Timer beeps at end of cycle
  • Heat settings from 175-500° F
  • Dura-Body heavy duty stainless steel construction
  • High temperature motor bearings
  • Reinforced door design
  • Interior halogen light
  • 3" between shelves
  • Two fans
  • Safety design: "cool-touch" double wall glass door
  • Oven cavity is wrapped in high 'R' value insulation
  • Dimensions are designed to accommodate modular stacking for customized configuration
  • NSF, UL through CSA Standards / listed by UNOX S.p.A.
  • Chef Support: on-line and via phone
  • Two Year Limited Warranty (one year On-site service & parts, 2nd year parts only)*
  • *90 day warranty on light bulbs & gasket (not service call items); one year on motor
  • 208-240 Volts / 5,600 Watts / 24.4 Amps / Single Phase
  • NEMA L6-30 Plug




    Documents  

    Specification Sheet  Specification Sheet 

  • Your Price:
    $2,151.00 / EA

    Special Order
    Ships within 7-14 business days.

    Quantity:
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    Atlanta Fixture
    1-800-282-1977 | sales@atlfix.com

    Since 1927, Atlanta Fixture has been recognized as a leading supplier of foodservice equipment
    and supplies by providing quality products and services to the foodservice industry.




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