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Cres Cor
H-137-SUA-12D


Insulated Holding Cabinet

SKU: WB2165044



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Product Description  

Cabinet, Mobile Heated, insulated, top-mount heater assembly, recessed push/pull handles, magnetic latch, (12) sets chrome plated wire universal angle slides for 12" x 20" thru 18" x 26" pans on 4-1/2" centers, adjustable 1-1/2" centers, reversible dutch doors, heavy duty 5" swivel casters (2 with brakes), anti-microbial latches, stainless steel construction, NSF, ENERGY STAR®
  • Fully insulated holding cabinet keeps prepared foods at serving temperatures.
  • Powerful, yet efficient, 1500 Watt heating system maintains the right temperature to properly hold products. Heats up to 200°F (93°C.).
  • Self-contained power top allows interior of cabinet to be hosed-out during cleaning.
  • Internal frame in body maintains structural rigidity.
  • Stainless steel construction throughout for ease of cleaning. One piece extended base protects cabinet body.
  • Smooth interior coved corners prevent food particle/grease buildup.
  • Field reversible insulated Dutch doors prevent temperature loss. Silicone door gaskets for proper seal.
  • Standard with right hand hinging; left hand hinging available upon request.
  • Full length anti-microbial extruded door handles for “easy open”, positive catch secures door during transport.
  • Recessed push/pull handle on both sides prevents damage to walls; allows easy maneuvering.
  • Twelve sets of chrome plated wire universal angles accommodate 12" x 20" thru 18" x 26" pans on 4-1/2" centers, adjustable 1-1/2" centers.
  • Heavy duty 5" swivel casters, two with brakes. Provides mobility when fully loaded.


    Documents  

    Specification Sheet  Specification Sheet 

  • Your Price:
    $3,955.00 / EA

    Special Order
    Ships within 7-14 business days.

    Quantity:
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    Atlanta Fixture
    1-800-282-1977 | sales@atlfix.com

    Since 1927, Atlanta Fixture has been recognized as a leading supplier of foodservice equipment
    and supplies by providing quality products and services to the foodservice industry.




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