Challenger XL™ Restaurant Range, 60", gas, (6) 30,000 BTU burners with lift-off burner heads, 24" raised griddle/broiler, (2) standard oven bases, stainless steel front, sides, back riser & high shelf, fully-welded chassis, 6" adjustable legs, 290,000 BTU/hr
Specifications Fully MIG welded aluminized steel frame for added durability. Stainless steel front, sides, backriser, highshelf and 6” adjustable legs. Extra deep crumb tray with welded corners. Six 30,000 BTU/hr cast burners with lift-off burner heads. Energy saving fl ashtube open burner ignition system (one pilot for every two burners) shrouded for reliability. 24” wide manual fry top-broiler, 40,000 BTU/hr. Heavy duty cast grates, easy lift-off 12” x 12-1/2” in the front and 12” x 14-1/2” in the back to better accommodate stock pots or large pans. Grates have a built in aeration bowl for greater effi ciency. Burner knobs are cool to the touch, high temperature material.
Two ovens: 35,000 BTU/hr standard bakers depth ovens with porcelain oven bottom and door panel, measures 26-1/2”d x 26-3/8”w x 14”h. Oven thermostat adjusts from 250°F to 500°F with a low setting. Each ovens is supplied with two racks, two rack guide sets, and four rack positions. Oven doors are heavy duty with an integrated door hinge/spring mechanism requiring no adjustment. 1” rear gas connection and pressure regulator. Total input 290,000 BTU/hr.
Exterior Dimensions: 34-3/4”d x 60”w x 58”h on 6” adjustable legs
This unit is available in both natural gas and LP gas operation. Please select gas type when ordering.