Cook/Hold Cabinet, Single Deck, mobile, mechanical temperature controls, (3) wire shelves, roasts at 250°F, capacity (8) sheet pans or (16) hotel pans, all stainless steel construction, 5" casters
These proofer holding cabinets are capable of cooking at temperatures up to 250°F and holding at temperatures up to 190°F. Knob controls set the cooking time, cooking temperature, and holding temperature. Cooks by time and automatically converts from cooking temperature to holding temperature. Low speed fan for even heat distribution and natural browning of meat products.
Oven is provided with 3 wire shelves and equipped with stainless steel uprights offering 8 cooking positions spaced on 3" centers (per cabinet).
Oven is built with 20 gauge interior and exterior stainless steel with integrated steel frame for maximum strength and rigidity. Fully insulated top, sides, back and bottom. Magnetic action door latch and heavy duty hinges secured to integrated steel frame to resist sagging. Field reversible doors with predrilled holes and hardware.