Centurion® Induction Casserole/Brazier Pan, 7 qt., 11" diameter, 18-10 stainless steel, with aluminum clad bottom, NSF, made in USA
The extra-thick aluminum construction of these braziers provides even heating. Browned meat or vegetables in a small amount of fat are covered and cooked slowly in a small quantity of liquid. The liquid may be juices from beef or chicken, water, milk, cream, stock or tomato juice. Perfect for stews, beef, chicken, fish or vegetable casseroles; soups and more. Preferred by foodservice kitchens worldwide for their excellent durability.
Your Price: $161.00 / EA
Special Order Ships within 7-14 business days.
Need It Sooner?
Call us at 1-800-282-1977
Many manufacturers may have this item ready for immediate shipment, or offer a quick ship option.
Please contact our internet sales department to provide you with the best solution.