Lincoln Impinger® Countertop Oven, electric, single deck, with extended 50" conveyor, digital controls, 208v/60/1-ph, 27 amps, 3 wires, 6 KW, NSF, UL, cUL
Air Impingment uses hot air under pressure which surrounds food with small jets of hot air. This allows for rapid heating, cooking, baking and crisping of foods, two to four times faster than standard impingement ovens, depending on food product cooked.
The oven controls are located on the front of the oven. It includes a power on/off switch, temperature control, conveyor speed control, and four preset menu buttons. Digital time and temperature display.