Lincoln Impinger® Low Profile™ Conveyor Pizza Oven, Natural Gas, single deck, single conveyor belt, digital controls, adjustable temp 250°F to 600°F, adjustable conveyor speed from 1 min. to 30 min., NSF, 110,000 BTU, 120v/60/1-ph, 14.0 amps, NEMA 5-15P, AGA/CGA
Lincoln Impinger Conveyor Ovens are the premier continuous cook platform for the food service industry. Using the latest advancements in air impingement technology, Impinger ovens allow for rapid heating, cooking, baking, and crisping of foods, typically done two to four times faster than conventional ovens.
Digital controls with single on/off power switch. Microprocessor controlled bake time/conveyor speed. Improved view vacuum flourescent readout displays set temperatures in degrees (F° or C°), conveyor belt speed, thermostat indicator light, and diagnostic messages for easy trouble shooting. All settings are automatically locked out to eliminate accidental changes.
Front door for easy cleaning and removal of finger assemblies. Conveyor is removable through the right side opening.
Oven Top (1 required) for Lincoln Impinger® Low Profile™ Ovens (model #1609)
Top Cap Motor Cover (1) required for Low Profile™ oven (model #1627)
Oven shown with optional stand & casters. Low Stand or High Stand available.