Ultimate Restaurant Range, Gas, 72", 12 Non-Clog burners with cast iron grates, 2 standard oven bases, includes (1) rack per oven, standing pilot, battery spark ignition, 22-1/2" flue riser with heavy duty shelf, stainless steel front, sides and shelf, 6" adjustable legs, 486,000 BTU, CSA, NSF
Stainless steel front, sides and shelf standard. Range top features a 27" deep cooking surface. Center-to-center measurements between burners not less than 12," side-to-side or front-to-back. Two (2) removable one piece drip trays are provided under burners to catch grease drippings.
A 22.5" flue riser comes standard with heavy duty shelf. Optional 10" and 5" flue riser available without shelf. Oven door is spring assisted. Oven interior features double sided, full porcelain enamel oven cavity for superior cleanability and corrosion protection. Coved corners for easy cleaning and enhanced airflow, eliminating hot/cold spots. Legs: (6) total 6" stainless steel adjustable legs standard (optional casters shown).
Pressure regulator is factory installed. Standard models come with 45,000 BTU NAT ovens with standing pilot and thermostat range of 175°F to 550°F (79°C to 288°C). Porcelain enamel interior measuring 14” high x 26” wide x 26.5” deep. Full sized pans fit both ways. One rack with two position side rails.