Vantage Series Range, gas, 24" W, manual controls, (4) 28,000 BTU open burners, (1) 20" standard oven with (1) racks with (2) position, stainless steel front, landing ledge and back guard with high shelf, 10" back shelf, 6" adjustable legs, 142,000 BTU total (Contact factory for price)
Compact Design with High Output Vantage Series provides as standard many of the optional upgrades normally offered at a premium on other Range lines. The standard include a stainless steel front, ledge, back guard and shelf; aluminized sides.
The 12" x 12" heavy duty cast iron section grates remove easily and safely and accommodates a full range of cooking utensils for maximum versatility. Cast-in bowl directs heat to the cooking surface. Grate design allows pots to slide from section to section. The 30" wide oven is porcelainized on two contract surfaces for easy cleaning. Oven has 150?- 500? holding range. Unique burner baffle distributes heat flow evenly throughout the 30,000 BTU oven (20" oven) / 38,000 BTU oven (30" oven). Oven door is removable for easy cleaning.
Stainless steel front, ledge, backguard and shelf; aluminized sides. Standard pans fit front to back in 20" oven. Standard pans fit front to back and left to right in 30" oven. There are 2 rack guides with 1 rack