A steam control valve and hot and cold water, deck mount fill faucet shall be mounted on the stainless steel counter top. Kettle shall be equipped with 2” (50 mm) sanitary draw off enclosed in the cabinet for sanitary purposes. Steam trap and a safety relief valve are standard. Swing drain for draw-off valve shall be removable without tools and shall be equipped with removable strainer. DMS-60 & DMT models shall include a one piece stainless steel spring assist cover. DMS 30 and 40 include a stainless steel yoke type hinged cover.
Cabinet base shall be of modular design to match other Southbend cooking equipment as required and shall be equipped with 6” (152 mm) stainless steel legs with adjustable bullet feet in the front and flange feet in the rear for securing to the floor. All stainless steel exterior, #4 finish, with removable side panels and doors with magnetic latches.
DMT models shall be equiped with a 1/2 H.P. hydraulic system for tilting which allows complete emptying of contents. Tilting may be stopped at any time without kettle tilting back. A standard pan support shall hold one 12” x 20” x 2-1/2” pan (305 mm x 508 mm x 64 mm), keeping the pan in a horizontal position throughout the tilting operation and shall be removable without tools.