A double wall kettle interior shall form a steam jacket around the lower 2/3 of the kettle. The bottom of the kettle shall be of hemispherical design for superior heat circulation. Unit shall be mounted on stainless steel tubular tri-legs. Each leg shall be fitted with a 4-hole, adjustable, flanged foot for securing to the floor.
Construction shall be all welded satin finish stainless steel, type 304. The liner on 20, 30 and 40 gallon models shall be standard 316 for high acid content cooking.
Convenience features shall include 2” (50mm) sanitary draw-off valve, 20, 30 and 40 gallon models are supplied with a hinged counterbalanced stainless steel domed cover. The 60, 80 and 100 gallon models are supplied with a spring assist hinged stainless steel domed cover.