The burners shall be of stainless steel high efficiency atmospheric tubular design and easily serviceable. The interior kettle liner shall be a one piece all welded construction of type 304 stainless steel with # 4 sanitary finish, and shall be furnished with a 2” (50mm) draw-off valve and a spring assist stainless steel cover as standard.
The recessed control panel shall be located on the front side of the unit in full view of the operator and easy to use. Standard controls shall include electronic ignition, direct immersion thermostat, water sight glass, cooking pilot light, vacuum/pressure gauge and low water indicator light.
Safety features shall include a low water cut off, pressure relief valve, pressure control and 100% safety gas shut-off valve.