Counter top electric deck oven features two Cordierite ceramic hearth baking decks, each 17-3/4” wide (451 mm) by 17-1/2” deep (445 mm) in a single bake chamber. 3-1/4” (83mm) decks heights make these ovens ideal for pizza, pretzels, finishing sandwiches, flat breads and bakery products baked directly on the hearth deck, pans, baking sheets or screens.
Top and bottom heat is provided by three heavy duty Incoloy steel tubular heating elements total 1800 watts at 120V or 2850 watts at 208-240V. Thermostat ranges from 284° to 680° F (140° to 360° C). The 120V model is recommended for par baked products only.
Exterior front, sides, top and door is constructed of type 430 stainless steel and measures 22-1/4” wide (572 mm) by 17-1/2” tall (445 mm). Door handle is constructed of tubular stainless steel.
Baking chamber is fabricated of high heat aluminized steel and welded to form a single unit. Entire oven, including door, is insulated with 1-1/2” (38 mm) thick industrial grade insulation.
The P18S features a continuous ring timer with manual shut off, a 6 foot line cord (1830 mm), and limited one year parts and labor