For flattening chicken cutlets and tenderizing meats. It features a flat side for pounding and a textured side for tenderizing, and the solid aluminum construction makes it extra sturdy. A soft handle cushions your hand and absorbs pressure.
Strong cast aluminum head has 64 meat tenderizing points on one side and a broad flat surface for flattening chicken breasts or veal scallops on the other. Patented handle is cushioned with soft Santoprene®.