Cook/Hold Cabinet, mobile, two compartment, radiant, capacity (16) 18" x 26" angle pan slides on 3" center, (6) wire grids, pre-setting automatic controls, field reversible doors, magnetic latches, anti-microbial latches, stainless steel interior & exterior, 5" swivel casters (2/w brakes), NSF, CSA
Ovens with two separate compartments and controls permit menu flexibility. Fully insulated Cook-N-Hold gentle radiant oven designed for flavorful results by slow cooking. Slow cooking means 15% to 20% less shrinkage.
Efficient 6000 watt power unit allows for reheating of prepared meals or bulk items. Maximum temperature 325° (163°C). Easy to read thermometer. Pre-setting automatic controls for cooking and holding cycles allows for unattended operation. Oven is operable on either 208 or 240 Volt circuits at the flip of a switch.
Use these commercial holding cabinets to cook and hold over 240 lbs. (108 kg.) of meat in just 5 sq. ft. of floor space. Non-venting oven, permitted by most local codes, provides easy, inexpensive installation. Fully insulated, stainless steel interior for ease of cleaning.
Smooth interior coved corners prevent food particle/grease buildup. Field reversible insulated doors prevent temperature loss. Silicone door gaskets for proper seal. High temperature ceramic magnetic latches for "easy open" and security during transport.
Standard Warranty: 1 yr labor, 2 yrs parts. Lifetime warranty on heating elements excluding labor