Mandolin 2000S, 15-1/2"L x 5-1/4"W, with pusher, straight and serrated edge. Includes a set of (3) julienne blades: 30, 18 and 10 teeth; 1/8", 3/16" or 3/8" thickness, stainless steel guiding plate and blades, heat resistant, with safety guard, non-porous composite material, made in France
Blades are crafted from high carbon stainless steel.
The mandoline’s slicing blade has both a straight edge and serrated edge.
The serrated edge creates crinkle and waffle cuts.
The julienne blades create vegetable /fruit sticks of various widths.
The stainless steel guiding plate located on the upper section of the mandoline, adjusts to vary the thickness of the vegetable/fruit slices.
The straight edge of the slicing blade is ideal for slicing a variety of foods, from carrots and cabbage to lemons and potatoes.