Convection Steamer, Gas, two compartments, 36", Cabinet Base, (10) 12"x20"x2-1/2" pan capacity total, 60 minute timer per compartment, automatic blowdown, stainless steel interior and exterior finish, CSD-1 code, 140,000 BTU
The steamer shall be constructed of #4 finish stainless steel type 304, with a cooking chamber of one piece all welded 316 stainless steel. The doors shall have a removable inner liner of stainless steel with full perimeter gasket seal, an outer shell of one piece all welded stainless steel, and a positive lock and seal mechanism. The door opening shall be 14" W x 17.25" (356 mm x 438 mm). The steamer shall be provided with removable stainless steel pan supports and a stainless steel drip trough connected to drain to collect condensate when door is opened.
Control housing shall be accessible through a full removable side panel. Controls shall include a 60 minute mechanical timer with ready pilot and cooking pilot light for each compartment and a audible signal which will sound at the end of the cooking cycle. Steam flow to the chamber shall be interrupted when the compartment door is opened during cooking cycle and shall be reactivated when the door is closed. The convection steamer shall be mounted on a cabinet base with full perimeter angle frame, reinforced counter and boiler mountings, gas boiler with controls, all stainless steel exterior, hinged door(s) with magnetic latch and 6" (152 mm) stainless steel legs fitted with adjustable bullet feet on the front and adjustable flanged feet on the rear. Standard boiler controls shall be automatic water level control, pressure gauge, water gauge glass, pressure control with pressure safety control, safety relief valve and cathodic protector.