Challenger XL™ Restaurant Range, 36", gas, (6) 30,000 BTU burners with lift-off burner heads, 27" deep standard oven base, stainless steel front, sides, backriser & lift-off high shelf, fully mig welded chassis, 6" adjustable legs, 215,000 BTU, CSA, NSF
Specifications Fully MIG welded aluminized steel frame for added durability. Stainless steel front, sides, backriser, highshelf and 6” adjustable legs. Extra deep crumb tray with welded corners. Six 30,000 BTU/hr cast burners with lift-off burner heads. Energy saving fl ashtube open burner ignition system (one pilot for every two burners) shrouded for reliability. Heavy duty cast grates, easy lift-off 12” x 12-1/2” in the front and 12” x 14-1/2” in the back to better accommodate stock pots or large pans. Grates have a built in aeration bowl for greater effi ciency. Burner knobs are cool to the touch, high temperature material.
One oven: 35,000 BTU/hr standard bakers depth ovens with porcelain oven bottom and door panel, measures 26-1/2”d x 26-3/8”w x 14”h. Oven thermostat adjusts from 250°F to 500°F with a low setting. Oven is supplied with two racks, two rack guide sets, and four rack positions. Oven door is heavy duty with an integrated door hinge/spring mechanism requiring no adjustment. 3/4” rear gas connection and pressure regulator. Total input 215,000 BTU/hr.
Exterior Dimensions: 34-3/4”d x 36”w x 58”h on 6” adjustable legs
This unit is available in both natural gas and LP gas operation. Please select gas type when ordering.