Charged Coldmaster® Pans hold food temperatures at or below the SERVSAFE® guidelines of 40°F for eight hours. Coldmaster® system eliminates the inconvenience and mess of ice, as well as reduces the potential of bacteria. Save time and labor by placing food directly into Coldmaster® Standard Pans.
For back-of-the-house condiments and food-prepping or front-of-the-house buffet service and catering. Third-size divided splits into two sixth-size food pans; perfect for use with salad dressings and condiments in salad bars. Dishwasher safe; outer shell made of durable ABS; NSF Listed.