Smaller Doesn’t Mean Less Performance - Scrambled eggs, cornbread or seared chicken breasts are natural selections for these classic skillets.
The Lodge team has developed a vegetable oil electrostatic spray system with a high temperature gas oven to actually season the cast iron before it ever leaves their highly advanced, state-of-the-art facility. The seasoned cast iron cookware has a far superior look and performance to home seasoning; no hassle, not magic, no work - just an heirloom finish that you can use right out of the box. That's Lodge Logic!
Eliminates the time and effort of seasoning
Offers superior look and performance to home seasoning