Restaurant Series Stock Pot Ranges, gas, double burners, 2 valves, full drip pans, stainless steel front, sides and cabinet base, 180,000 BTU, ETL
The Restaurant Series Stockpot Ranges feature stainless steel front, sides & cabinet base, durable, cool to the touch knobs, heavy-duty top grates with full drip pans, 90,000-210,000 BTU burners and heavy-duty castings, with sloping design to remove spills.
Stainless steel front, cabinet and bottom. Three-ring burner with two adjustable gas valves provides flexibility and maximum 90,000 BTU/hr; or with three adjustable valves for 105,000 BTU/hr. Burner is equipped with two continuous pilots for instant ignition. Roll front is easy to load and gradual slope design reduces spill over. Heavy-duty cast iron top grate removes easily for cleaning. Durable stainless steel cabinet base provides additional storage. Chrome plated 6" legs with adjustable feet.