Quiktherm™ 12 KW Retherm Convection Type Oven, AquaTemp™, full size cabinet with digital LED controls
This Cres Cor non-venting oven is permitted by most local codes. Tested in Atlanta Public Schools and they loved it!
(18) sets of universal angles adjustable on 1-1/2" center, temperature & humidity controls, field reversible dutch doors, anti-microbial latches, integral drip trough, heavy duty 5" swivel caster (2 w/brakes), stainless steel construction.
Roast, cook, bake, rethermalize and hold with precise temperature and humidity control. Power boosting switch allows end user flexibility to increase or reduce air flow
Moist heat, dry heat or a combination of both allows for a variety of food preparation and holding.
Full 12000 Watts of power allows for rethermalization of prepared meals or bulk items. Maximum temperature 350°F. (176.5°C).
2000 Watt water heater with separate control and low water indicator
Standard with automatic water fill system and low water indicator. LED and water heater shut off when water at critically low level.
Standard solid state electronic control with large, clean, easyto-read and operate LED digital display to ensure holding at precise food temperatures and moisture content.
18 factory or field programmed retherm & hold cycles. Each programmed menu can be customized for exact time and temperature needs
AquaTemp system maintains optimum food texture through continuous monitoring of both temperature and humidity. Temperature and humidity values are measured, displayed and controlled through intuitive solid state controller. Air temperature is prioritized over humidity to ensure food safety.
Standard with probe cooking, includes one 1-1/2" food temperature probe
Non-venting oven, permitted by most local codes, provides easy, inexpensive installation.
22 ga. stainless steel construction throughout for ease of cleaning.
Field reversible insulated Dutch doors prevent temperature loss. Silicone door gaskets for proper seal. High temperature ceramic magnetic latches for "easy open" and security during transport. Latches and hinges mounted inboard.
Safety conscious anti-microbial latches protect against spreading germs. Standard with right hand hinging; left hand hinging available upon request.
Non-corrosive stainless steel wire universal angles accommodate a large variety of pan sizes on adjustable 1-1/2" spacing. Supplied with 18 sets of angles.
Integral drip trough on front keeps traffic area dry, safer.
Heavy duty 5" swivel casters, two with brakes. Provides mobility when fully loaded.
POWER UNIT OPTIONS:
12000 Watts, 208 Volts, 3 Phase, 60 Hz.
1200 Watts, 240 Volts, 3 Phase, 60 Hz.
6" Food Temperature Probe and Other Accessories are Available at Extra Cost