Endurance™ Restaurant Range, 36", gas, (6) 30,000 BTU burners with lift-off burner heads, 27" deep standard oven base, stainless steel front, sides, backriser & lift-off high shelf, fully mig welded chassis, 6" adjustable legs, 215,000 BTU, CSA, NSF
Extra deep crumb tray with welded corners. Six 30,000 BTU/hr. open top burners with lift-off burner heads. Energy saving flashtube open burner ignition system (one pilot for every two burners) shrouded for reliability. Heavy duty cast grates, easy lift-off 12” x 12-1/2” in the front and 12” x 14-1/2” in the back to better accommodate stock pots or large pans. Grates have a built in aeration bowl for greater efficiency. Burner knobs are cool to the touch, high temperature material. One oven: 35,000 BTU/hr.
Standard bakers depth ovens with porcelain oven bottom and door panel, measures 27”d x 26 3/8”w x 14”h. Oven thermostat adjusts from 250°F to 500°F with a low setting. Oven is supplied with two racks, two rack guide sets, and four rack positions. Oven door is heavy duty with an integrated door hinge/spring mechanism requiring no adjustment.
This unit is available in both natural gas and LP gas operation. Please select gas type when ordering.