Endurance™ Restaurant Range, 60", gas, (6) 30,000 BTU burners with lift-off burner heads, 24" raised griddle/broiler, (2) standard oven bases, stainless steel front, sides, back riser & high shelf, fully-welded chassis, 6" adjustable legs, 302,000 BTU/hr, CSA, NSF
Fully MIG welded aluminized steel frame for added durability. Stainless steel front, sides, backriser, highshelf and 6” adjustable legs. Extra deep crumb tray with welded corners. Six 30,000 BTU/hr. open top burners with lift-off burner heads. Energy saving flashtube open burner ignition system (one pilot for every two burners) shrouded for reliability. 24" manual griddle-broiler, 30,000 BTU/hr., 4 inch wide grease trough Heavy duty cast grates, easy lift-off 12” x 12 1/2” in the front and 12” x 14 1/2” in the back to better accommodate stock pots or large pans. Grates have a built in aeration bowl for greater efficiency. Burner knobs are cool to the touch, high temperature material.
Two ovens: each oven is 25,000 BTU/hr. bakers depth ovens with porcelain oven bottom and door panel, measures 26-1/4”d x 20-1/4”w x 14”h. Oven thermostat adjusts from 250°F to 500°F with a low setting. Each oven is supplied with two racks, two rack guide sets, and four rack positions. Oven doors are heavy duty with an integrated door hinge/spring mechanism requiring no adjustment. 1” rear gas connection and pressure regulator. Total input 260,000 BTU/hr.
These units come with a one year limited parts and labor warranty from the manufacturer.
This unit is available in both natural gas and LP gas operation. Please select gas type when ordering.