Chef's Pastry Brush, 2", nylon bristles, hardwood handle. Double-boiled, bleached, and sterilized premium Boar bristles withstand temperatures up to 500°F. Tapered nylon bristles with chisel-point trim provide superior surface coverage. Professional, high quality lacquered hardwood handle with Brown Nylon ferrules is the choice of top chefs. Bristles are epoxy-set in ferrules to provide superior bristle retention and to prevent bacteria harboring in air pockets. The perfect choice for high fluid retention and fine pastry washes.