Cayenne® Heavy-Duty Charbroiler, Radiant & Lava 60", 200000 BTU, Manual Control, 10 burners placed every 6", 2 x 20,000 BTU high output burners for 40,000 BTU per 12" of cooking surface, 24" cooking surface depth, extra-heavy 5" blacksplashes & tapered sidesplashes, easy to clean smaller-width grease trays fit commercial dishwashers, stainless burner construction, all stainless exterior, shipped set up for natural gas, includes kit for conversion to propane, includes regulator & gas valve, metal knobs with heavy duty knob guards, cast iron reversible top grates, 4" adjustable legs, Model CBL2060, NSF, cETLus, Imported
Vollrath’s Cayenne® heavy-duty charbroilers are built solid. Versatile grill plates feature narrower grill surfaces on one side, with integral channels specially designed to dispense excess fat, reducing smoke and flames. The flip side features flatter, wider grill surfaces, ideal for fish and other more delicate items. Angled adaptor bars enable the grill plates to be angled away from heat for slower cooking. This directs grease away to minimize flareups.
This appliance must be installed with a minimum clearance of 6" (15.2 cm) between the left, right and back sides, and any combustible surface. The supplied 4" (10.2 cm) legs must be installed and the unit placed on a non-combustible surface.