Vantage Series Range, gas, 60" W, manual controls, (6) 28,000 BTU burners, 24" griddle, (2) 26" standard ovens with (1) racks with (2) position, stainless steel front, landing ledge and back guard with high shelf, 10" back shelf, 6" adjustable legs, 284,000 BTU total (Contact factory for price)
Compact Design with High Output Vantage Series provides as standard many of the optional upgrades normally offered at a premium on other Range lines. The standard include a stainless steel front, ledge, back guard and shelf; aluminized sides.
The 12" x 12" heavy duty cast iron section grates remove easily and safely and accommodates a full range of cooking utensils for maximum versatility. Cast-in bowl directs heat to the cooking surface. Grate design allows pots to slide from section to section. Wide oven is porcelainized on two contract surfaces for easy cleaning. Unique burner baffle distributes heat flow evenly throughout the 30,000 BTU oven. Oven door is removable for easy cleaning. Stainless steel front, ledge, backguard and shelf; aluminized sides.
Stainless steel landing ledge provides a functional working area. Standard pans fit front to back and left to right in 26-1/2" oven. 2 Rack guides with 1 rack
Oven has 125?- 425? holding range. All models come with 6" adjustable legs.