Cabinet, Mobile Heated, half-height, insulated, channel pan slides, capacity (8) 18" x 26" or (8) 12" x 20" pans, slides on 2-3/4" centers, anti-microbial latches, analog thermometer, aluminum exterior and interior, heavy duty 5" swivel casters, 2 with brakes, CSA
Fully insulated undercounter holding cabinet keeps prepared foods at serving temperatures. Ideal for transport.
Powerful, yet efficient, 900 Watt heating system maintains the right temperature to properly hold products. Heats up to 200°F (93°C).
Internal frame in body and door maintains structural rigidity.
Body constructed of non-corrosive, Hi-Tensile aluminum for strength and ease of mobility. One piece extended base protects cabinet body.
Insulated field reversible door for flexibility. Standard with right hand hinging; left hand hinging available upon request.
Magnetic latch for "easy open"; twist-lock catch secures door during transport. Latch and hinges mounted inboard.
Removable pan supports for easy cleaning. Wire supports for 18" x 26" pans on 2-3/4" centers.
Pan stops on inside of door and back allow for proper air flow.
Heavy duty 3" swivel casters, two with brakes. Staggered mounting provides mobility when fully loaded especially over uneven surfaces.