Fish Fryer, gas, 150 lb. fat capacity, solid state thermostat, melt cycle, stainless steel tank and exterior, low splashback, standard depth, food/fish grid, 150,000 BTU
This fryer features a welded tank with an extra smooth peened finish that ensures easy cleaning. Long-lasting, high-temperature alloy stainless steel heat baffles are mounted in the heat exchanger tubes to provide maximum heating and combustion efficiency. Standing pilot light design provides a ready flame when heat is required.
Thermostat maintains selected temperature automatically between 200°F (93°C) and 400°F (204°C). Integrated gas control valve acts as a manual and pilot valve, automatic pilot valve, gas filter, pressure regulator, and automatic main valve. Gas control valve prevents gas flow to the main burner until pilot is established and shuts off all gas flow automatically if the pilot flame goes out. Temperature limit switch safely shuts off all gas flow if the fryer temperature exceeds the upper limit.
Add an optional quick disconnect gas hose with restraining device for added safety (sold separately).