Centurion® Induction Casserole/Brazier Pan, 10-1/2 qt., 12-1/2" diameter, 18-10 stainless steel, with aluminum clad bottom, NSF, made in USA
The extra-thick aluminum construction of these braziers provides even heating. Browned meat or vegetables in a small amount of fat are covered and cooked slowly in a small quantity of liquid. The liquid may be juices from beef or chicken, water, milk, cream, stock or tomato juice. Perfect for stews, beef, chicken, fish or vegetable casseroles; soups and more. Preferred by foodservice kitchens worldwide for their excellent durability.
Your Price: $240.00 / EA
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