The Southbend BGS/22SC is a double deck Bronze Convection Oven that operates on gas. The standard depth oven is quite appealing with its solid state controls, stainless steel front/top/sides/door, porcelain interior, and 6" stainless steel legs (Picture shows optional casters, available for an extra cost). Other features include a 60-minute cook timer, electronic ignition and oven interior light. The electric is standard: 120v/60/1, NEMA 5-15P and includes a 1/2 hp blower fan and 2-speed motor. Oven heating is 108,000 BTUs. This model is ENERGY STAR® qualified along with CSA & NSF certifications.
This double deck oven, at 66-1/2” in height, features dependent doors with windows, stainless steel construction, heavy-duty welded steel frame and 5/8" diameter full-length hinge pin.
Oven interior has a coved porcelain enamel finish. Heavy-duty removable wire rack guides are spaced on 1-5/8" centers, and offer 11 different rack positions. Five wire racks are provided with each oven.
Oven heating is regulated by an adjustable thermostat control. Blower fan circulates air within the cavity "scrubbing" heat to the oven interior for even heat distribution within the cavity.
Control panel is located on the front, at right side of oven, away from heat zone. Removable panel opens downward for easy servicing.