S-Series Restaurant Range, gas, 36" W, (4) 28,000 BTU open burners, (1) 18,000 BTU, 12" manual griddle (left side only), (1) 35,000 BTU standard oven with snap action thermostat, (4) removable one piece cast iron grate tops, stainless steel front, sides and removable shelf, 4" s/s front rail, removable one piece crumb drawer, removable grease drawer, hinged lower valve panel, metal knobs, 6" s/s adjustable legs, CSA, NSF, total BTU'S (NAT) 165,000
The S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24", 36", 48", and 60" widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
Please select Natural Gas or LP Gas when ordering.