S-Series Restaurant Range, gas, 36" W, 64,000 BTU, 36" manual griddle, (1) 35,000 BTU standard oven with snap action thermostat, stainless steel front, sides and removable shelf, 4" s/s front rail, removable grease drawer, hinged lower valve panel, metal knobs, 6" s/s adjustable legs, CSA, NSF, total BTU'S (NAT) 99,000
The S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24", 36", 48", and 60" widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
Please select Natural Gas or LP Gas when ordering.