Genius Compact Combi Oven, electric, boilerless, two-third size, countertop, auto-clean, holds (6) 2/3 size pans, includes (3) wire racks, multi-eco system, programmable, one-handed touch operation, core temp probe, HACCP data stored, digital controls, integrated hand spray, includes (1) unit cleaner and (1) unit rinse aid, insulated glass door, chrome nickel steel interior & exterior, cETL
This is a boilerless, self-cleaning, combi oven designed for steaming and convection cooking either separately, sequentially or combined. The combi oven has live-steam-system that generates steam directly into the cooking chamber, for faster heating and reheating without requiring a stand-by mode. The 2/3 size is a compact all around solution that fits anywhere.
Features Features mixed-load-cooking multi-level, shelf control for timed, multi-product cooking; independent shelf timers; alpha-numeric character shelf identifiers (product names). Capable of batch cooking for multiple food products at once. Significant savings of electricity/gas, water, time and labor.
Comes with glass panel with sensors and color monitor laminated safety glass. Integrated, flat surface for maintenance free sanitation. Multi-directional operating unit "Scout" for one-hand operation. Simultaneous input of all cooking procedures, temperature and moisture level. Full-color graphic user interface displays cooking chamber climate (temperature and humidity), menu groups, cooking modes, program list, favorites, special programs and additional functions. Multilingual.
Climate Control Patented Climatic ® controls temperature and moisture level. Active humidification and/or dehumidification. Dry heat and humidity in combination with temperature and humidity graphically displayed. Steam Generation On demand steam generation via Live-Steam-System in the cooking chamber. Manual steam injection at any time. No pre-heating or stand-by required. Significant energy and water savings.