GeniusT Combi Oven/Steamer, gas, boilerless, full-size, counter top, auto-clean, steam, convection, low-temp, Delta-T, retherm, cook n' hold, roasting, baking & proofing, holds (10) 18"x 26" pans, includes (5) wire racks, hand spray, self-cleaning, programmable, one-handed touch operation, HACCP data stored, digital controls, temp probe, includes (1) unit cleaner and (1) unit rinse aid, insulated glass door, interior lamps, chrome nickel steel interior & exterior, UL, NSF, cUL, 68,000 BTU (INCLUDES: 4 hours Eloma certified chef training)
This is a boilerless, self-cleaning, combi oven designed for steaming and convection cooking either separately, sequentially or combined. The combi oven has live-steam-system that generates steam directly into the cooking chamber, for faster heating and reheating without requiring a stand-by mode. An award winning Multi-Eco system simultaneously pre-heats incoming water and cools outgoing condensate to reduce energy and water consumption.
Features mixed-load-cooking multi-level, shelf control for timed, multi-product cooking; independent shelf timers; alpha-numeric character shelf identifiers (product names). Capable of batch cooking for multiple food products at once. Significant savings of electricity/gas, water, time and labor.
Comes with glass panel with sensors and color monitor laminated safety glass. Integrated, flat surface for maintenance free sanitation. Multi-directional operating unit "Scout" for one-hand operation. Simultaneous input of all cooking procedures, temperature and moisture level. Full-color graphic user interface displays cooking chamber climate (temperature and humidity), menu groups, cooking modes, program list, favorites, special programs and additional functions. Multilingual.
Climate Control Patented Climatic® controls temperature and moisture level. Active humidification and/or dehumidification. Dry heat and humidity in combination with temperature and humidity graphically displayed.
Steam Generation On demand steam generation via Live-Steam-System in the cooking chamber. Manual steam injection at any time. No pre-heating or stand-by required. Significant energy and water savings.