Multimax B Combi Oven/Steamer, gas, boilerless, full-size, floor model with roll-in cart, auto-clean, steam, convection, low-temp, Delta-T, retherm, cook n' hold, roasting, baking & proofing, holds (40) 12"x20" or (20) 18"x26" pans, includes (20) wire racks, hand spray, self-cleaning, programmable, one-handed touch operation, HACCP data stored, digital controls, temp probe, includes (1) unit cleaner and (1) unit rinse aid, insulated glass door, interior lamps, chrome nickel steel interior, cETL, 239,000 BTU
This is a boilerless, self-cleaning, combi oven designed for steaming and convection cooking either separately, sequentially or combined. The combi oven has live-steam-system that generates steam directly into the cooking chamber, for faster heating and reheating without requiring a stand-by mode. An award winning Multi-Eco system simultaneously pre-heats incoming water and cools outgoing condensate to reduce energy and water consumption.
Features panel touch keys and digital controls; clear graphic symbols and large digital displaysl; set/desired time and cooking temperature; display of actual/desired internal temperature values; infinitely variable dials (3); operational, error and warning indicators.
Clima-Activ® active moisture control in the cooking chamber. On demand steam generation via Live-Steam-System in the cooking chamber. Manual steam injection at any time. No pre-heating or stand-by required. Significant energy and water savings.
Heat recovery through Multi-Eco System. Pre-heats incoming water for on-demand steam generation. Highly water and energy efficient. Exceeds drain temperature standards for most municipalities. Automatic pre-heating or cool down of the cooking chamber. Closed door cooldown using residual heat via Multi-Eco System.
Integral multi-point, thermocouple controlled food core temperature probe. Temperature range 68° to 210°F. Correction alarm if improperly placed in product.