Restaurant Series Range, gas, 60" W, (6) 40,000 BTU burners, 24" griddle with 1" thick polish plate, (2) 26" standard ovens with (2) racks each, stainless steel front, ledge, sides, back guard with shelf and kick plate, 320,000 BTU total, ETL
4 Position wire guides for 2 standard wire racks. Ribbed bottom creates 5th operating position. Standard 40,000 BTU anti-clogging burner. The 12" x 12" heavy duty cast iron section grates remove easily and safely and accommodates a full range of cooking utensils for maximum versatility. Stainless steel front, sides, landing ledge, backguard and shelf. A 7" wide stainless steel landing ledge.
Oven is porcelainized on five contract surfaces for easy cleaning. Unique burner baffle distributes heat flow evenly throughout the 40,000 BTU oven. Oven door is removable for easy cleaning. Cooking Chamber sizes include 30” wide oven and 15" high oven; allows operators to use the entire width of the oven.