Bakers Pride Restaurant Series Fryers are capable of high capacity and high production cooking. High performance burners allows instant recovery at extreme peak periods of production. Front sloping vessel bottom traps food particles and prevents carbonization in the fry zone. Reduces flavor transfer and extends oil life.
Deeper vessel allows for extra depth oil level fro frying larger products. Vessel designed edges and seams are precision welded for strength, durability and no-leak joints. Tube-fired heating designed so oil rapidly heats to the set temperature due to the extra heat transfer around the tubes. Superior to the open pot design on other fryers. Baffle/Diffuser designed for removable diffuser spreads heat to the tub walls for better and more efficient heat transfer.